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Sunday, 21 April 2019 12:53

Goya Organic Quinoa

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Goya Organic Quinoa Goya Organic Quinoa Gluten Free Eye
This is a tasty side dish. You can pair it with a vegetable or a salad along side of meat or fish.

  • Ingredients: 1 tbsp. Extra Virgin Olive Oil
    1 tsp. Salt
    1/3 Onion
    Dill (a couple of stems)
    Parsley (a couple of stems)
    Chives (a couple of stems)
    1 cup Goya Organic Quinoa
    1 can Chick Peas drained and rinsed
    ¾ cup Orange juice
  • Instructions: Place you ingredients in a bowl after doing the following:
    Chop the herbs: Dill, Parsley and Chives
    Chop the onion
    Add the Goya Organic Quinoa
    Add the can of drained and rinsed Chick Peas
    Stir in the Orange juice

    Boil ¾ cups of water (or you can make this dish in a rice maker)
    Add the ingredients to the pan and cover
    Use low to medium heat
    Cook until liquid is absorbed and quinoa is tender (this usually takes 20 minutes)
  • Serves: 3 - 4
  • Cuisine: Central/South American (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no meat / poultry, no alcohol
  • Just right for...: Comfort food, Light fare
  • Top 8 allergens?: gluten-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: You can substitute Orange juice for water, or vegetable stock.
  • Serving suggestions: Serve with mixed vegetables, meat or fish.
Read 261 times
Published in Salads & Sides
Tagged under
Gluten Free Eye

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