Community Cookbook
Goya Organic Quinoa
Gluten Free Eye
This is a tasty side dish. You can pair it with a vegetable or a salad along side of meat or fish.
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Ingredients:
1 tbsp. Extra Virgin Olive Oil
1 tsp. Salt
1/3 Onion
Dill (a couple of stems)
Parsley (a couple of stems)
Chives (a couple of stems)
1 cup Goya Organic Quinoa
1 can Chick Peas drained and rinsed
¾ cup Orange juice
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Instructions:
Place you ingredients in a bowl after doing the following:
Chop the herbs: Dill, Parsley and Chives
Chop the onion
Add the Goya Organic Quinoa
Add the can of drained and rinsed Chick Peas
Stir in the Orange juice
Boil ¾ cups of water (or you can make this dish in a rice maker)
Add the ingredients to the pan and cover
Use low to medium heat
Cook until liquid is absorbed and quinoa is tender (this usually takes 20 minutes)
- Serves: 3 - 4
- Cuisine: Central/South American (general)
- Cooking method: Boil/blanch/poach
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no meat / poultry, no alcohol
- Just right for...: Comfort food, Light fare
- Top 8 allergens?: gluten-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 30-45 minutes
- Substitution ideas: You can substitute Orange juice for water, or vegetable stock.
- Serving suggestions: Serve with mixed vegetables, meat or fish.
Published in
Salads & Sides
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