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Saturday, 27 October 2012 22:38

Southwestern Chicken Salad

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This chunky chicken salad makes a great side-dish, or you can put a scoop on top of salad greens and call it an entree.

  • Ingredients:

     

    4 small boneless, skinless chicken half-breasts

    Spicy chipotle rub

    1/4 cup frozen corn

    2 large tomatoes, cut into 1/2" pieces

    1/4 cup fresh cilantro leaves, diced

    1 scallion, sliced thinly
  • Instructions:

     

    Rub spice rub onto chicken and grill at medium heat (~400 degrees) until just cooked

    Mix all other ingredients together in a mixing bowl

    Cut chicken into diagonal pieces, add to bowl, and toss to mix
  • Serves: 4
  • Cuisine: American (general)
  • Cooking method: Grill/barbeque
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no alcohol
  • Just right for...: Quick & easy, Light fare
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Specialty Diets: Paleo
Read 1564 times
Published in Salads & Sides
Tagged under
Cheryl

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