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These are fun and easy to make, and they are finger-licking good too! Beautiful enough for a fancy dinner party, and simple enough for a weeknight side-dish.
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Ingredients:
2 pounds fresh green beans, washed, with ends trimmed
2 pounds thick sliced bacon
4 Tbsp butter
1 Tbsp brown sugar
2 cloves crushed garlic
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Instructions:
Combine melted butter, brown sugar, garlic and set aside.
Pick up approximately 12 green beans per bundle, and wrap with a slice of bacon, in a spiral pattern, covering as much of the bundle as you can. Place in a shallow baking dish, seam side down. Repeat until all green beans and bacon are used.
Brush bundles with butter mixture.
Bake in a preheated 350F oven for approximately 30 minutes, or until bacon is crisp and beans are tender.
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no alcohol
- Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Quick & easy, 5 or fewer ingredients, Thanksgiving
- Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 15-30 minutes
- Total time (inc active/prep): 45-60 minutes
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Substitution ideas:
Olive oil can be used instead of the butter to make this dairy-free - Specialty Diets: Paleo
Published in
Salads & Sides
