No nuts, gluten, wheat, soy, eggs, meat, fish and totally, TOTALLY yummy
Ingredients: For the dressing
1&1/2 tbsp sunflower oil (or canola, olive or grapeseed oil) 1 lime, juice and zest 1 tsp agave 1/4 tsp kosher salt pinch freshly ground black pepper For the salad
1 bunch kale, sliced into thin ribbons 1 avocado, cubed 4 medium radishes, thinly sliced 1/2 cup Cotija cheese, crumbled 1/4 cup pepitas
Instructions: To make the dressing combine the oil, lime juice and zest, agave, salt and pepper in a small bowl. Whisk to combine.
In a large bowl, combine the salad ingredients. Pour the dressing over the top and toss gently. Let sit at room temperature for 15-30 minutes. Toss it again and serve. Garnish with more pepitas, a sprinkle of Cotija, and lime wedges.
Cuisine:Central/South American - Mexican
Cooking method:Not cooked
Special ingredients:no dried fruits, no fermented / pickled foods, no meat / poultry, no alcohol, no grains
Just right for...:Great for kids, Crowds/parties, Quick & easy, Light fare, Picnics, Summer favorites, Lunchboxes/on-the-go
Top 8 allergens?:gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:0-15 minutes
Total time (inc active/prep):15-30 minutes
Substitution ideas:Skip the Cotija all together or sub dairy-free crumbles for a dairy-free version.
Serving suggestions:Pair with grilled meat or fish for a quick, healthy summer supper.
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