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Thursday, 24 October 2013 10:21

Acorn Squash with Cinnamon and Brown Sugar

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  • Ingredients:
    2 Acorn Squash
    2 Onions
    1/2 cup of butter
    1/4 cup Brown Sugar
    1 teaspoon cinnamon
    1 teaspoon ground cumin
    1 teaspoon cumin seeds
    1 teaspoon sea salt
  • Instructions:

     

    1. Preheat oven to 350
    2. Chop squash in half or quarters.
    3. Remove seeds.
    4. Peel Squash.
    5. Cut onions into strips leaving the root end intact.
    6. Put butter onto bakings sheet.
    7. Put squash and onions on to baking sheet.
    8. Sprinkle with ground cumin, cumin seeds and sea salt.
    9. Roast for 45 minutes ensuring that melted butter and spices are covering squash.
  • Serves: 4-6
  • Cuisine: -Select (optional)-
  • Cooking method: Roast
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Thanksgiving, Fall favorites
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 60-90 minutes
  • Substitution ideas: Olive oil for butter
  • Specialty Diets: Vegetarian
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