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Ingredients:
2 Acorn Squash
2 Onions
1/2 cup of butter
1/4 cup Brown Sugar
1 teaspoon cinnamon
1 teaspoon ground cumin
1 teaspoon cumin seeds
1 teaspoon sea salt -
Instructions:
- Preheat oven to 350
- Chop squash in half or quarters.
- Remove seeds.
- Peel Squash.
- Cut onions into strips leaving the root end intact.
- Put butter onto bakings sheet.
- Put squash and onions on to baking sheet.
- Sprinkle with ground cumin, cumin seeds and sea salt.
- Roast for 45 minutes ensuring that melted butter and spices are covering squash.
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 4-6
- Cuisine: -Select (optional)-
- Cooking method: Roast
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Thanksgiving, Fall favorites
- Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 60-90 minutes
- Substitution ideas: Olive oil for butter
- Specialty Diets: Vegetarian
Published in
Salads & Sides
