Community Cookbook
Homemade Gluten-Free Cranberry Sauce
This is not like those canned gelled cranberries that are usually served at Thanksgiving. This is a delicious cranberry sauce prepared in minutes from fresh cranberries. Hope you and your family enjoy this recipe this Thanksgiving.
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Ingredients:
2 (7.5 ounce containers) fresh cranberries
1apple (McIntosh or Rome), peeled, cored and diced
1 cup brown sugar or coconut palm sugar
3/4 cup water
1/2 teaspoon cinnamon
pinch of ground cloves
pinch of sea salt
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Instructions:
In a medium sized saucepan add the following:
2 (7.5 ounce containers) fresh cranberries
1 cup brown sugar
3/4 cup water
1/2 teaspoon cinnamon
pinch of ground cloves
pinch of sea salt
Cook over high heat allowing sauce to come to a boil. Then reduce heat to low and continue cooking, stirring occasionally, for 5 - 7 minutes.
Then add:
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 4 - 6
- Cuisine: American (general)
- Cooking method: Boil/blanch/poach
- Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Crowds/parties, Comfort food, Thanksgiving, Winter favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
- Specialty Diets: Paleo, Vegan, Vegetarian
Published in
Salads & Sides
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