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Friday, 22 November 2013 10:19

Sesame Soy Roasted Cauliflower

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Liven up the Thanksgiving table with sweet, salty roasted Cauliflower.

  • Ingredients:
    1 medium head cauliflower, cut into 3/4-inch florets
    1/3 cup olive oil
    2 tsp dark sesame oil
    2 tbsp. soy sauce
    2 tbsp. rice vinegar
    1 tbsp. honey
    1 tsp toasted sesame seeds
  • Serves: 6-8
  • Cuisine: Asian (general/Pan-Asian)
  • Cooking method: Roast
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Light fare, Thanksgiving, Fall favorites, Winter favorites
  • Top 8 allergens?: dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: Substitute gluten-free soy sauce for a gluten-free version.
  • Specialty Diets: Paleo, Vegan, Vegetarian
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