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Liven up the Thanksgiving table with sweet, salty roasted Cauliflower.
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Ingredients:
1 medium head cauliflower, cut into 3/4-inch florets
1/3 cup olive oil
2 tsp dark sesame oil
2 tbsp. soy sauce
2 tbsp. rice vinegar
1 tbsp. honey
1 tsp toasted sesame seeds - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 6-8
- Cuisine: Asian (general/Pan-Asian)
- Cooking method: Roast
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Light fare, Thanksgiving, Fall favorites, Winter favorites
- Top 8 allergens?: dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
- Substitution ideas: Substitute gluten-free soy sauce for a gluten-free version.
- Specialty Diets: Paleo, Vegan, Vegetarian
Published in
Salads & Sides
