Community Cookbook
Wednesday, 27 November 2013 16:06
Gluten and Corn Free Green Bean Casserole with Bonus Turkey Brine Recipe
Written by momsglutenfreenoms
This stuff is good stuff. The mushroom soup is made from scratch. I’ve decked the top of this one out with toasted almonds instead of the onions and instead put the delicious onion-y goodness inside with the addition of caramelized onions.
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Ingredients:
1 Half of a medium sized Yellow Onion (diced fine, this comes out to about 1/4 – 1/2 cup of Onion just decide how onion-y you want it.)
2 Cups of Baby Bella Mushrooms washed, dried and sliced
2 1/2 Cups Milk
2 1/2 Tbls. White Rice Flour
Non-iodized Salt to taste (about 2 Tsp. Total)
Cracked Black Pepper to taste
3 Tbls. Unsalted Butter
1 1/2 Lbs. of Fresh Green Beans - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 6
- Cuisine: American (general)
- Cooking method: Other
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no meat / poultry, no alcohol
- Just right for...: Great for kids, Crowds/parties, Comfort food, Thanksgiving
- Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
- Active/prep time: 30-45 minutes
- Total time (inc active/prep): 45-60 minutes
- Substitution ideas: Rice milk can be used instead of cow's milk. Feel free to omit the almonds. If you really want fried onions on top I suggest soaking onions in milk then dredging in rice flour. Fry in shallow pan of olive oil.
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Salads & Sides
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