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Thursday, 19 December 2013 09:35

Gluten-Free Stuffing with Udi's Bagels

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  • Ingredients:

    1 package of Udi's Mighty Bagels, cut into 1/4-inch chunks
    1/4 cup shredded carrots
    1 cup celery, cut into 1/4 inch crescents
    1 medium onion, chopped
    1/4 cup raisins or craisins
    1/4 cup dried apples, diced into 1/4 inch chunks
    1/2 cup butter
    1-1/4 quarts chicken broth
    2 tablespoons honey
    1/4 teaspoon poultry seasoning
    1/2 teaspoon salt
    1/2 cup mushrooms, optional

  • Instructions:

    Preheat oven to 400F. Grease a 9x13 inch baking dish.

    1) Boil chicken broth in a medium sauce pan. Add the butter, carrots, celery, onion, honey, poultry seasoning and salt (also the mushrooms if desired). Boil for about 3 minutes.

    2) Remove from heat and add the diced bagels, c/raisins, and apples. Using a spoon, fold the mixture to combine ingredients.

    3) Place stuffing in the prepared baking dish and bake, uncovered, for 25-30 minutes, or until desired texture is reached. For drier stuffing, bake longer, and for moist stuffing, bake shorter.

    4) If using to stuff a 12-15 lb. turkey, decrease broth by 1 cup.

    Recipe adapted from Einstein Bros Bagel Stuffing with Herbs, Apples & Cranberries

  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Crowds/parties, Thanksgiving
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
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