I have made this version even healthier by switching out the butter substitute for Coconut Oil which I have recently found works just as well in this recipe. Additionally, coconut oil is a heart healthy food.
Ingredients:8 oz wide noodles 1 cup golden raisins 5 eggs 1 cup vanilla coconut or almond milk yogurt 1/2 cup Coconut Oil, melted and cooled slightly 1/3 cup sugar 4 cups of either coconut or almond milk
Preheat oven to 350 degrees.
Oil a 13x9x2 glass baking dish with a little coconut oil.
Spread the uncooked noodles over the bottom of the prepared dish and sprinkle with raisins.
In a large bowl whisk together the eggs, yogurt, melted coconut oil, and sugar until smooth.
Pour the mixture over the noodles and let stand for 10 minutes.
Bake the pudding for about an hour or until the center is set. Cut into squares and serve. Can be served warm or at room temperature.
Special ingredients:no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Crowds/parties
Top 8 allergens?:gluten-free
Active/prep time:15-30 minutes
Total time (inc active/prep):60-90 minutes
Substitution ideas:"GEFEN" makes a wide noodle that is gluten, soy and dairy free and kosher as well. If you cannot find these in your grocery or speciality store they can be ordered from Amazon. An alternate brand of noodles is "Mrs. Glee's" Old Fashion Noodles also gluten, soy and dairy free which can also be found on Amazon.
Serving suggestions:This is a wonderful addition to the Passover sedar or any holiday meal. Makes for bot a great side dish or dessert!
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