Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Friday, 11 April 2014 13:24

Easy Healthy Passover Gluten/Dairy Free Noodle Pudding

Written by
Rate this item
(0 votes)
I have made this version even healthier by switching out the butter substitute for Coconut Oil which I have recently found works just as well in this recipe. Additionally, coconut oil is a heart healthy food.

  • Ingredients: 8 oz wide noodles 
    1 cup golden raisins
    5 eggs
    1 cup vanilla coconut or almond milk yogurt 
    1/2 cup Coconut Oil, melted and cooled slightly
    1/3 cup sugar
    4 cups of either coconut or almond milk
  • Instructions:
    1. Preheat oven to 350 degrees.
    2. Oil a 13x9x2 glass baking dish with a little coconut oil.
    3. Spread the uncooked noodles over the bottom of the prepared dish and sprinkle with raisins.
    4. In a large bowl whisk together the eggs, yogurt, melted coconut oil, and sugar until smooth.
    5. Pour the mixture over the noodles and let stand for 10 minutes.
    6. Bake the pudding for about an hour or until the center is set. Cut into squares and serve. Can be served warm or at room temperature.
  • Serves: 10-12
  • Cuisine: Jewish
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Crowds/parties
  • Top 8 allergens?: gluten-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 60-90 minutes
  • Substitution ideas: "GEFEN" makes a wide noodle that is gluten, soy and dairy free and kosher as well. If you cannot find these in your grocery or speciality store they can be ordered from Amazon. An alternate brand of noodles is "Mrs. Glee's" Old Fashion Noodles also gluten, soy and dairy free which can also be found on Amazon.
  • Serving suggestions: This is a wonderful addition to the Passover sedar or any holiday meal. Makes for bot a great side dish or dessert!
Read 1193 times
More in this category: « Big Brunch Bowl Sweet Potato Mash! »
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.