Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Thursday, 01 May 2014 07:35

Grape Salad with Pretzel Topping

Written by
Rate this item
(0 votes)
Dairy-Free Grape Salad Dairy-Free Grape Salad Mom Vs. Food Allergy
Grapes with a creamy, dairy-free dressing topped with crunchy, sweet pretzels.

  • Ingredients:

    4 cups seedless green grapes
    4 cups seedless red grapes
    12 oz. dairy free sour cream (such as Tofutti)
    4 oz. dairy free cream cheese (such as Tofutti)
    ½ cup sugar
    4 cups pretzels, broken up into small pieces
    ½ cup dairy free margarine
    6 T brown sugar

  • Instructions:
    1. Preheat oven to 350F
    2. Wash and drain grapes, then place into large bowl
    3. With a hand or stand mixer, blend dairy-free sour cream, dairy-free cream cheese, and sugar until smooth
    4. Fold grapes into sour cream mixture
    5. Place in fridge to chill until serving
    6. Spread pretzels onto parchment paper onto cookie sheet
    7. In a saucepan, melt dairy-free margarine and brown sugar over medium heat, stirring well
    8. Bring margarine and brown sugar to a boil for one minute, stirring constantly
    9. Pour margarine mixture over pretzels making sure to coat them evenly
    10. Bake pretzels in oven for 5-7 minutes
    11. Once cool enough, put cookie sheet with pretzels into the refrigerator to finish cooling until hardened
    12. Break apart and crumble into bowl until serving time
    13. Top grape salad with pretzels right before serving to avoid them getting mushy
  • Serves: 6-8
  • Cuisine: American (general)
  • Cooking method: Not cooked
  • Special ingredients: no dried fruits, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Picnics
  • Top 8 allergens?: dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: Use gluten-free pretzels to make it a gluten-free treat!
Read 4841 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.