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Thursday, 01 May 2014 07:35

Grape Salad with Pretzel Topping

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Dairy-Free Grape Salad Dairy-Free Grape Salad Mom Vs. Food Allergy
Grapes with a creamy, dairy-free dressing topped with crunchy, sweet pretzels.

  • Ingredients:

    4 cups seedless green grapes
    4 cups seedless red grapes
    12 oz. dairy free sour cream (such as Tofutti)
    4 oz. dairy free cream cheese (such as Tofutti)
    ½ cup sugar
    4 cups pretzels, broken up into small pieces
    ½ cup dairy free margarine
    6 T brown sugar

  • Instructions:
    1. Preheat oven to 350F
    2. Wash and drain grapes, then place into large bowl
    3. With a hand or stand mixer, blend dairy-free sour cream, dairy-free cream cheese, and sugar until smooth
    4. Fold grapes into sour cream mixture
    5. Place in fridge to chill until serving
    6. Spread pretzels onto parchment paper onto cookie sheet
    7. In a saucepan, melt dairy-free margarine and brown sugar over medium heat, stirring well
    8. Bring margarine and brown sugar to a boil for one minute, stirring constantly
    9. Pour margarine mixture over pretzels making sure to coat them evenly
    10. Bake pretzels in oven for 5-7 minutes
    11. Once cool enough, put cookie sheet with pretzels into the refrigerator to finish cooling until hardened
    12. Break apart and crumble into bowl until serving time
    13. Top grape salad with pretzels right before serving to avoid them getting mushy
  • Serves: 6-8
  • Cuisine: American (general)
  • Cooking method: Not cooked
  • Special ingredients: no dried fruits, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Picnics
  • Top 8 allergens?: dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: Use gluten-free pretzels to make it a gluten-free treat!
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