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Dairy-Free Grape Salad
Mom Vs. Food Allergy
Dairy-Free Grape Salad
Mom Vs. Food Allergy
Grapes with a creamy, dairy-free dressing topped with crunchy, sweet pretzels.
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Ingredients:
4 cups seedless green grapes
4 cups seedless red grapes
12 oz. dairy free sour cream (such as Tofutti)
4 oz. dairy free cream cheese (such as Tofutti)
½ cup sugar
4 cups pretzels, broken up into small pieces
½ cup dairy free margarine
6 T brown sugar -
Instructions:
- Preheat oven to 350F
- Wash and drain grapes, then place into large bowl
- With a hand or stand mixer, blend dairy-free sour cream, dairy-free cream cheese, and sugar until smooth
- Fold grapes into sour cream mixture
- Place in fridge to chill until serving
- Spread pretzels onto parchment paper onto cookie sheet
- In a saucepan, melt dairy-free margarine and brown sugar over medium heat, stirring well
- Bring margarine and brown sugar to a boil for one minute, stirring constantly
- Pour margarine mixture over pretzels making sure to coat them evenly
- Bake pretzels in oven for 5-7 minutes
- Once cool enough, put cookie sheet with pretzels into the refrigerator to finish cooling until hardened
- Break apart and crumble into bowl until serving time
- Top grape salad with pretzels right before serving to avoid them getting mushy
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 6-8
- Cuisine: American (general)
- Cooking method: Not cooked
- Special ingredients: no dried fruits, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
- Just right for...: Great for kids, Crowds/parties, Comfort food, Picnics
- Top 8 allergens?: dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
- Substitution ideas: Use gluten-free pretzels to make it a gluten-free treat!
Published in
Salads & Sides
