A warm and comforting soup with all the flavors of fall!
Ingredients:3 large beets, peeled and cut into 1 inch cubes olive oil 1 large shallot, chopped 1 firm apple, peeled, cored, and cut into 1 inch cubes 1 star anise pod 1/2 tsp coarse sea salt a pinch of black pepper, to taste 3 cups water 1/2 tsp balsamic vinegar crème fraîche
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