2 Chicken Breasts (Organic, Free Range)
2 cups Organic Chicken Broth
1 Red Bell Pepper
1 Anaheim Green Chile Pepper
1 cup Chopped Green Onions
1 Bunch Cilantro
1 Block Cream Cheese
1 tablespoon Gluten Free Fajita Seasoning
2 cups Harvester Farms Freeze Dried Sweet Corn
3 cloves Garlic (Chopped)
1 can Gluten Free Fire Roasted Tomatoes
2 cups Milk
1/8 cup Arrowroot Powder (Or Cornstarch)
Pinch Salt
Pinch Pepper
2 teaspoons Olive Oil (Divided)