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Tuesday, 03 March 2015 09:57

Chicken & Dumpling Soup

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Chicken & Dumpling Soup Chicken & Dumpling Soup LPHJ Kitchen
This is the ultimate comforting soup featuring savory spices, hearty chicken and dumplings. Plus it's all gluten, grain and dairy free!

  • Ingredients:
    2 chicken breasts, cooked & shredded
    3 cups water
    1 cup chicken or vegetable broth
    1 tsp sea salt
    2 tsp black pepper
    1 tsp thyme
    ½ tsp oregano
    2 bay leaves
    4 small potatoes, cut into small chunks
    2 cups carrots, cut into chunks
    2 celery stalks, diced
    1 onion, cut into chunks

    Dumplings
    2 cup GF flour
    1 cup almond milk
    1 tsp sea salt
    ½ tsp black pepper
    1 egg
    2 tsp baking powder
    1 tsp xanthan gum
    1 tsp parsley flakes
  • Instructions:
    In a large stockpot, combine chicken, water, broth, salt, pepper, thyme, oregano, bay leaves, potatoes, carrots, celery and onion. Bring mixture to a boil and cook for about 20 minutes or until vegetables are soft.

    Meanwhile, in a large mixing bowl, combine flour, baking powder, xanthan gum, salt, pepper and parsley flakes for dumplings. Add in milk and egg and stir or mix until well blended. Form dumplings into small dough balls and place in stockpot with boiling soup mixture. Once all dumplings are in pot, cover with a lid and cook for about 15 minutes or until dumplings are cooked.

    Ladle into bowls and sprinkle with additional parsley if desired.
  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: Pressure cook
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, One-pot meal, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
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