Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Tuesday, 03 March 2015 09:57

Chicken & Dumpling Soup

Written by
Rate this item
(0 votes)
Chicken & Dumpling Soup Chicken & Dumpling Soup LPHJ Kitchen
This is the ultimate comforting soup featuring savory spices, hearty chicken and dumplings. Plus it's all gluten, grain and dairy free!

  • Ingredients:
    2 chicken breasts, cooked & shredded
    3 cups water
    1 cup chicken or vegetable broth
    1 tsp sea salt
    2 tsp black pepper
    1 tsp thyme
    ½ tsp oregano
    2 bay leaves
    4 small potatoes, cut into small chunks
    2 cups carrots, cut into chunks
    2 celery stalks, diced
    1 onion, cut into chunks

    2 cup GF flour
    1 cup almond milk
    1 tsp sea salt
    ½ tsp black pepper
    1 egg
    2 tsp baking powder
    1 tsp xanthan gum
    1 tsp parsley flakes
  • Instructions:
    In a large stockpot, combine chicken, water, broth, salt, pepper, thyme, oregano, bay leaves, potatoes, carrots, celery and onion. Bring mixture to a boil and cook for about 20 minutes or until vegetables are soft.

    Meanwhile, in a large mixing bowl, combine flour, baking powder, xanthan gum, salt, pepper and parsley flakes for dumplings. Add in milk and egg and stir or mix until well blended. Form dumplings into small dough balls and place in stockpot with boiling soup mixture. Once all dumplings are in pot, cover with a lid and cook for about 15 minutes or until dumplings are cooked.

    Ladle into bowls and sprinkle with additional parsley if desired.
  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: Pressure cook
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, One-pot meal, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
Read 973 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.