Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Wednesday, 08 April 2015 09:50

Chicken Teriyaki Soup

Written by
Rate this item
(0 votes)
Chicken Teriyaki Soup Chicken Teriyaki Soup LPHJ Kitchen
Don't get tired of the same soups - spice it up with this Asian inspired Chicken Teriyaki Soup that's loaded with veggies and flavor!

  • Ingredients:
    2 cups cooked chicken, finely chopped or shredded
    1 cup broccoli florets, chopped
    1/2 cup carrots, diced
    1/2 cup mushrooms, sliced
    1/2 cup bok choy, diced
    1/2 cup cabbage, diced
    1/4 cup leeks, finely sliced
    1 Tbsp coconut oil
    2 Tbsp coconut aminos
    1 Tbsp coconut sugar
    1 Tbsp rice or other vinegar
    1 tsp ground ginger
    1/2 tsp chili powder
    1 tsp sea salt
    1/2 tsp black pepper
    2 cups chicken stock
    2 cups cooked cauliflower rice or kelp noodles
    1/2 green onions, diced
  • Instructions:
    In a large stockpot, melt coconut oil. Add in broccoli, carrots, mushrooms, bok choy, cabbage and leeks. Saute for about 10 minutes over medium heat.

    Add in coconut aminos, sugar, vinegar, ginger, chili powder, salt, pepper and chicken stock.

    Bring to a simmer and cover. Cook for about 20 minutes or until vegetables are cooked through. Add in chicken, cooked rice or noodles and green onions. Serve warm. 
  • Serves: 4-6
  • Cuisine: Asian - Chinese
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Light fare, One-pot meal, Spring favorites, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Specialty Diets: Paleo
Read 807 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.