Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Great for kids, Crowds/parties, Comfort food, Quick & easy, One-pot meal, Fall favorites, Winter favorites
Top 8 allergens?:gluten-free, dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:15-30 minutes
Total time (inc active/prep):30-45 minutes
Substitution ideas:Depending on allergen, this recipe is completely adaptable.
Use Gluten-free lasagna noodles or other noodle of choice.
Regular ricotta or cashew based ricotta can be substituted for the tofu ricotta.
Serving suggestions:Serve nice and hot and top with extra ricotta and cheese. If reheating, add a little more broth since the noodles can continue to absorb liquids.
Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.
Find more recipes & know-how for the diets & health issues that matter to you!