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Tuesday, 24 April 2018 12:04

Chicken Tortilla Soup

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Chicken Tortilla Soup Chicken Tortilla Soup Rebecca Sherrow
A traditional taste of New Mexico, use non-dairy cheese to make this soup top-8-free.

  • Ingredients: 3 boneless, skinless chicken breasts
    2 TBSP extra virgin olive oil
    1 Spanish onion, chopped
    3 cloves garlic, chopped
    1 jalapeño, seeded and diced
    1 (4 oz) can diced hatch green chilis
    1 can fire roasted tomatoes
    1 tsp red chili powder
    1/2 tsp ground cumin
    1 TBSP honey
    6 cups chicken broth
    2 limes, juiced
    a large handful fresh cilantro leaves, chopped
    salt and pepper to taste
    grated Monterey Jack cheese
    gluten-free corn tortilla chips
  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no seeds, no alcohol
  • Just right for...: Comfort food, Light fare, Winter favorites
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 45-60 minutes
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