Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Tuesday, 25 September 2012 09:29

Golden Beef

Written by
Rate this item
(1 Vote)
We named this one "Golden Beef" after the rich yellow hue of the curry, still crispy yellow pepper and golden raisins.  A quick, easy-to-make curry that works on many restricted diets.

  • Ingredients:


    1 Tbsp olive oil

    1" cubed piece of ginger, peeled and minced

    1 medium onion, cut in wedges ~1/4" thick

    Rind of 1/2 lemon, sliced off with vegetable peeler

    1 lb stew beef, cubed

    1 tbsp yellow curry powder

    1 tsp cayenne pepper

    1 yellow pepper, coarsely chopped

    Juice of 1/2 lemon


    1/4 cup golden raisins

  • Instructions:


    Heat oil in 12" cast iron skillet over medium-high heat. Add ginger and onions and saute until lightly browned. 

    Meanwhile, put beef into ziplock bag with spices and shake to coat. 

    Add beef and lemon peel to skillet.  Stir constantly while beef browns. 

    Add yellow pepper, lemon juice and salt to taste, then add raisins.

    Cover and let sit for 5 minutes. 

  • Serves: 4
  • Cuisine: Asian (general/Pan-Asian)
  • Cooking method: Saute
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no alcohol
  • Just right for...: Quick & easy
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Serving suggestions:

    Serve over basmati rice

Read 1174 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.