Community Cookbook
We named this one "Golden Beef" after the rich yellow hue of the curry, still crispy yellow pepper and golden raisins. A quick, easy-to-make curry that works on many restricted diets.
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Ingredients:
1 Tbsp olive oil
1" cubed piece of ginger, peeled and minced
1 medium onion, cut in wedges ~1/4" thick
Rind of 1/2 lemon, sliced off with vegetable peeler
1 lb stew beef, cubed
1 tbsp yellow curry powder
1 tsp cayenne pepper
1 yellow pepper, coarsely chopped
Juice of 1/2 lemon
Salt
1/4 cup golden raisins
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Instructions:
Heat oil in 12" cast iron skillet over medium-high heat. Add ginger and onions and saute until lightly browned.
Meanwhile, put beef into ziplock bag with spices and shake to coat.
Add beef and lemon peel to skillet. Stir constantly while beef browns.
Add yellow pepper, lemon juice and salt to taste, then add raisins.
Cover and let sit for 5 minutes.
- Serves: 4
- Cuisine: Asian (general/Pan-Asian)
- Cooking method: Saute
- Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no alcohol
- Just right for...: Quick & easy
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 15-30 minutes
- Total time (inc active/prep): 15-30 minutes
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Serving suggestions:
Serve over basmati rice
Published in
Soups & Stews
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