With frosty blue stars floating on top, this minted peach and cucumber soup is a refreshing summer treat that is far easier to make than its fancy looks would suggest. This soup works best if left over night to chill so it's perfect for parties - and the spike of jalapeno and sweetness of the blueberry makes a nice contrast to your normal summer fare!
3 whole peaches 1 cucumber, peeled and cut into 1/2 then into quarters 2 tsp fresh mint, crudely chopped 1 fresh-squeezed lemon juice (juice of one lemon) 2 jalapeno peppers, seeds removed, chopped inot 1/4 pieces
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