This is a fast and easy soup. I use a homemade vegetable broth as a base, but you can use any pre-packaged broth or soup that's safe for you to eat.
4 cups broth or soup stock 1 1/2 cups chopped carrots 1/3 cup red lentils 1 onion finely chopped 2 Tablespoons mild curry powder 2 Tablespoons oil
1. In a sauce pan, over medium heat, stir oil, carrots, lentils, onion, and curry powder until combined 2. Add broth and bring to a boil 3. Simmer until vegetables are tender, about 15 minutes. Let cool 4. Puree cooled soup in a blender until smooth 5. Reheat, add salt and pepper to taste
Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.
Find more recipes & know-how for the diets & health issues that matter to you!