Community Cookbook
I originally had this stew at a restaurant in downtown Santa Fe. I chose it because it was a tantalizing mix of some of my favorite New Mexican flavors: hominy, pork, potatoes and, of course, green chile. After one bite my tongue was on fire - this restaurant is famous for their spicy food! Yet at home I couldn't stop thinking about it. Here's my version. The same authentic New Mexican ingredients, minus the extreme heat.
-
Ingredients:
1 lb pork shoulder, cut into bite size pieces
2 tsp olive oil
1 onion, diced
2 cloves of garlic, chopped
1/2 tsp ground coriander
2 1/2 cups chicken broth
1 large russet potato, cut the same size as the pork
1 cup diced fire-roasted Hatch green chiles (or to tone down the heat, use canned diced green chiles)
1 (29oz, 822g) can Mexican style hominy, drained and rinsed
1 red Fresno chili pepper, seeded and minced
a large handful of fresh cilantro leaves, chopped
a few drops of fresh squeezed lime juice - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 4 - 6
- Cuisine: Central/South American - Mexican
- Cooking method: Braise
- Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no alcohol
- Just right for...: Comfort food, One-pot meal, Fall favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 90-120 minutes
- Serving suggestions: Serve with homemade corn toritlla chips (see blog post for recipe.)
Published in
Soups & Stews
Tagged under
Related items
Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.
Find more recipes & know-how for the diets & health issues that matter to you!
©2012 -2022Freedible, Inc.