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Monday, 16 June 2014 14:48

Cool Summer Vichyssoise Featured

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Summer Vichyssoise Summer Vichyssoise Pure and Peanut Free
A cool, creamy leek and potato soup that's best made ahead and served straight from the fridge.

  • Ingredients: 2 Tbsp butter
    1 Tbsp olive oil
    2 very large leeks (the ones I used for this were massive! If your leeks are normal, use 3.)
    3 organic Yukon gold potatoes
    2 cloves of garlic
    2 1/2 cups chicken or vegetable stock
    1 bay leaf
    pinch of nutmeg
    1 cup heavy cream
    salt and pepper
    chives
  • Serves: 4
  • Cuisine: European - French
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Elegant evenings, Quick & easy, Picnics, Summer favorites
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Serving suggestions: Serve chilled or at room temperature.
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