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This easy banana bread is vegan, gluten-free, and contains no refined sugar - but no one will ever know! To make quinoa flour from whole quinoa, simply grind it in a spice or coffee grinder. We recommend using our Toasted Quinoa so you can skip the rinsing step. Plus, toasting imparts a warm, nutty flavor that lends itself nicely to this recipe.
Published in Breads
Delicious and easy, this Gluten-Free Kung Pao Chicken is a healthier version of the classic Chinese takeout you can make at home! A recipe that’s paleo, top 8 allergy-free, and with all the flavors and spice you love!
Published in Main Courses
This is an easy, quick lunch or a nutritious side salad. It combines nutrient-dense kale with complete protein thanks to quinoa.
Published in Salads & Sides
Let the celebrations begin! A single-serve All Natural Funfetti Mug Cake that’s gluten-free, vegan, and allergy-free! Perfect for a quick holiday or birthday treat for one. It’s the quickest dessert recipe baked right in the microwave!
Published in Desserts
Spicy and tamed with a little sweetness! Sriracha Honey Mustard Salmon that's gluten-free, paleo, rich, and super flavorful! This recipe is an easy way to amp up the flavor and bring a healthy meal to the dinner table in a flash!
Published in Main Courses
After I picked over $60 worth of fresh strawberries, I had to find ways to use at least most of them (I could only fit so many in the freezer!). It's been so rainy this month, and I love a good cup of tea and a slice of quick bread, so strawberry quick bread was the natural result of my berry pallets. It took a few tries (and somehow we never ran out of berries!), but we finally nailed down a yummy recipe. Even better---it bakes in just 40 minutes.
Published in Breads
Easy, breezy, fresh Quinoa Spring Rolls with Homemade Duck Sauce, gluten-free, vegan, and allergy-free! Fresh rice paper wraps filled with raw veggies and red quinoa are perfect for dipping into a sweet apricot sauce! This recipe makes for a light healthy and satisfying meal!
Published in Main Courses
Let's face it, these sentences could be about tax laws and it wouldn't matter because we already said "peanut butter chocolate chip quinoa cookies" to get you here. Lucky for you, we're way more into cookies than taxes so grab a bag of Toasted Quinoa and get ready to bake.
Published in Desserts
Your favorite “healthy” cookies, now gluten-free, allergy-free, and vegan! These Chewy Gluten-Free Oatmeal Raisin Cookies are an easy dessert recipe to bake up any day of the week when the craving for a sweet snack hits!
Published in Desserts
Super easy gluten-free, soy-free, allergy-free, vegan fried rice at home! Pineapple Fried Rice that’s made on the stove in a cast iron skillet in just a few minutes! A great healthy recipe for lunch, dinner, and some fantastic leftovers!
Published in Main Courses