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Community CookbookThis week's recipe features:
soups & stews
warm & comforting recipes for those cool fall evenings!
top 8-free
recipes from our community that are free of the top 8 food allergens!
lunchbox ready
think outside of the (lunch) box with these great free-from recipes from our community!
gluten-free
recipes from the freedible community!
advanced search
Find recipes for paleo, vegan and low histamine diets, filter out uncommon food allergies and more!
If you went to a typical public school, you might remember those rubbery meat patties with gravy called Salisbury Steak. I hated them but I loved my childhood school memories so I had to recreate them, only tastier and healthier! Best served with freshly mashed cauliflower.
Published in
Main Courses
Do you make your own nut or coconut milk? I love it but hated wasting that leftover pulp. Cookies were the obvious solution! They taste like an Oatmeal Raisin, only grain-free!
Published in
Desserts
The perfect dessert for a get-together with good-for-you ancient whole grains. Easy to make, easy to pack, hassle-free cookie s'mores.
Published in
Desserts
Meatloaf is one of those delicious comfort foods.This recipe is very tasty and has a bold, smoky bite. Topped with some sweet and spicy BBQ sauce, the whole fam will love it! Plus, it's made with some sneaky veggies for those picky eaters!
Published in
Main Courses
This soup is so easy and delicious. You can make it any time of year. It freezes well, so make a big batch. Have some now and some later.
Published in
Soups & Stews
This simple, summer dessert is perfect for those that love s'mores but hate the mess. Just bake and grab a spoon!
Published in
Desserts
I know, cauliflower in clam chowder…sounds kind of weird. However, the cauliflower is how this recipe becomes creamy. It is so delicious. This recipe is great for those who are dairy intolerant. It’s also great for those who are looking for lower calorie recipes without losing any of the flavor.
Published in
Soups & Stews
This is my son's favorite donut so we HAD to make it gluten and dairy free so no one missed out! We love this in the fall but donuts are good anytime!
Published in
Breakfast & Brunch
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