Fish-Free Dible
Find the recipes, tips & community that you need to thrive on a low histamine diet, from other custom eaters like you!
Community Cookbook
This recipe is a combination of my favourite childhood memories at holiday time: cherries, ice cream and chocolate. But this time it had to be dairy-free.
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Desserts
A nut-free/peanut-free version of the no-bake cookies everyone loves
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Desserts
Enjoy these moist gluten-free top8-free Sunbutter® cookies filled with your favorite jam.
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Desserts
Dairy-free and soy-free Mexican hot chocolate that tastes as decadent as the original!
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Beverages
For me, nothing reflects the generous spirit of the Holiday season better than a big and beautiful frosty fruit centrepiece displaying the colours of nature's abundance. The touch of frost lasts for more than 24 hours and it's completely edible!
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Appetizers & Snacks
These little pieces of heaven are very easy to make and are sure to please any cheesecake lover!
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Desserts
Dips are an easy way to add healthier options to your party menu, but you do have to be careful about the ingredients when you have food issues. This quick and easy dip covers the bases for many different types of custom eaters.
Published in
Appetizers & Snacks
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We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.
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