Saying 'gluten free sunflower seed butter coffee chocolate flapjacks" five times fast is fun. Eating the flapjacks might be more funner. These pan-fried cakes are gluten-free, dairy-free, and nut-free (coconut oil optional and easily subbed out for vegetable oil of choice). Flexible and sweet, with the added sweetness of the sunflower seed, their creamy texture makes them fun to eat topped or naked. But the kids I shared the recipe with enjoyed trying to say the name of the flapjack as much as eating them. GLUTEN FREE SUNFLOWER SEED CHOCOLATE COFFEE FLAPJACKS. Fry away, make a stack, and enter the giveaway running this Summer for your own basket of SunButter!