My mother-in-law, affectionately known as Grandma Pumpkin, has one recipe that is zealously guarded by granddad and coveted by her kids: her melt-in-your-mouth orange blossoms. After enjoying this treat over the holidays with us, she has finally agreed to share her secrets! The recipe, adapted below to accommodate our allergies to dairy and egg, was given to her 35 years ago by a colleague. She said she has been making them for our special holidays like Easter ever since.