The nutty quinoa combined with the Moroccan-inspired combination of tart pomegranate seeds, fresh mint leaves and barrel-aged feta cheese makes this top-8 free, vegetarian side dish an easy way to add a little pop to your dinner.
We love pork tenderloin in the crockpot for how easy it is. We love apples and pears for how they bring out the sweetness in the pork, and we love fennel for how they bring out an interesting twist in so many recipes. Put it all together and it's an easy, make-ahead meal that works for a crowd!
Apple crisp lovers will love this modern take on dessert with the added benefits of TeeChia gluten-free cereal. This cinnamon-scented crisp is best served still warm from the oven, topped with a scoop of vanilla, cinnamon, or caramel ice cream.
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