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Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!

Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!

This week's recipe features:

soups & stews

warm & comforting recipes for those cool fall evenings!

top 8-free

recipes from our community that are free of the top 8 food allergens!

lunchbox ready

think outside of the (lunch) box with these great free-from recipes from our community!

gluten-free

recipes from the freedible community!

advanced search

Find recipes for paleo, vegan and low histamine diets, filter out uncommon food allergies and more!

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A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!
Published in Breakfast & Brunch
A lighter take on the savory breakfast hash! This Mexican Spaghetti Squash Hash Browns recipe is gluten-free, vegan, paleo, allergy-friendly, and easy to whip up! A healthy and veggie-packed meal to start your day off right and with a little spice!
Published in Breakfast & Brunch
If you can tolerate oats, these bars are a beauty of gluten-free breakfast for any day. I like to make a triple-batch and have them throughout the week either toasted and cold spread with preserves or nut butter. Textured like scones, easily packed and with a delicate sweetness even before topping, they make a good english muffin substitute as well. *This last year, I was advised to go off oats. Many celiacs cannot tolerate oats. A substitution is possible.
Published in Breakfast & Brunch
No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!
Published in Breakfast & Brunch
Soft, spongy cake. Oozing chocolate. With this mug cake in your palm, you can really hold the whole (edible) world in your hands. Now, even for a girl who has cut most sources of refined sugar out of her diet, sometimes the summer nights get cold, your stomach gets hungry, and all your taste buds want is a big slice of cake. Hello chocolate mug cake - creamy, gooey and just sweet enough to fulfill that chocolate craving! Plus, who doesn't love a dessert that can transform from ten simple ingredients into a luxurious cake in five minutes? To get started, gather your dessert armory! Like most of my recipes, this one is versatile, fits multiple diets (paleo, vegan, gluten free, low fodmap), and relatively healthy. So grab a mug, a spoon, and a microwave and get ready to dig in!
Published in Desserts
Everyone has a different "love language" but one love most people have in common? Pizza of course - especially when that pizza is easy to make, free of most allergens and high in protein thanks to the buckwheat base. If that doesn't get your heart pitter-pattering, I also have three topping combos that might as well make homemade pizza your favorite date.
Published in Main Courses
Celebrate the Spring with a batch of Paleo Strawberry Coconut Thumbprint Cookies that are gluten-free, vegan, and grain-free! A fruity dessert recipe you'll be baking up beyond the season!
Published in Desserts
Unfortunately for this celiac, oats and my gluten-shredded intestines haven't gotten back on talking terms since my diagnosis. For a while, I was riding the quinoa flake train, but I abandoned those in a desperate jump to stop the unexplainable itching that hit me a few months ago. What's an oat-cravin' gal to do? Buy packs of Bob Mills' rice and buckwheat flakes and hope for the best! For a little while, I was dancing the Goldilocks. Just rice was too thin; buckwheat alone tasted a bit too nutty. And then my taste buds landed on the perfectly thick, chewy, no-oat oatmeal! Having a bowl of this magic to look forward to makes my early college class schedule a little easier to swallow (food pun, of course, intended).
Published in Breakfast & Brunch
What's that one meal that you can't live without? Loaded pizza on a gluten free crust? Your favorite chocolate cake with a molten center? For this celiac, it's homemade nana ice cream decorated with granola, berries and lots of chewy/crunchy goodness. Don't know what nana ice cream is? (If so, you definitely aren't following me on Instagram and haven't seen Margie's amazing blog, Nana Ice Cream.) Basically, it's a dairy free "ice cream" created by blending frozen bananas with liquid and any other flavor add-ins (ranging from other frozen fruit to cacao powder). Want to eat your ice cream and get a punch of nutrition too? That's what triggered my favorite nice cream flavor - zucchini bread - to appear from my blender! Not only is this recipe gluten free, vegan and paleo (depending on your toppings), it's also 100% drool-worthy. Just imagine biting into a creamy spoonful of "ice cream" packed with cozy flavors like nutmeg and cinnamon, plus sweet hints from frozen fruit and vanilla...only to know that you're getting a dose of veggies at the same time. As I've written about previously, zucchini is a low in calories and sugar but high in antioxidants, potassium and Vitamin C and B. Research also shows that zucchini (and other summer squash varieties) can boost eye and heart health, help control diabetes, aid digestion and balance the thyroid and adrenal glands. Combined with bananas - which boast high levels of Vitamin B6, manganese, fiber, copper and biotin - this really is the healthiest ice cream you'll ever taste! Not to mention one of the easiest and most delicious desserts for breakfast!
Published in Desserts
The sweet and salty classic, now with a gluten-free, vegan, and allergy-free recipe! These Easy Gluten-Free Chocolate Covered Pretzels just need 2 ingredients and make for a fun dessert, snack, or edible gift!
Published in Appetizers & Snacks
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.