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Dinner was made to be shared.

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Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!

This week's recipe features:

soups & stews

warm & comforting recipes for those cool fall evenings!

top 8-free

recipes from our community that are free of the top 8 food allergens!

lunchbox ready

think outside of the (lunch) box with these great free-from recipes from our community!

gluten-free

recipes from the freedible community!

advanced search

Find recipes for paleo, vegan and low histamine diets, filter out uncommon food allergies and more!

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Breathe in the scents of the fall air with our Gluten Free Happy Hour Drink Feature... Enjoy cold or hot... Perfect for tailgating, parties, and the upcoming holiday season...
Published in Beverages
I've taken my MRM Veggie Elite and Garden of Life Raw protein powders, and with a bit of tinned organic pumkpin, organic non-dairy milk, and spices, paired with a sauce-pan, I made a glass of pumpkin pie. It's bloody brilliant, and oy yes, it tastes like pie: drinkable pie. Gluten free pie. Snow will soon be sticking, and sticking, and sticking again, -- and then for well-ploughed snow-walls up beside the roadways and down the drive, and icicles that hang snaggletoothed two storeys long. Even now, it's rather cold for smoothies. Though I've been making my share of smoothies all the same -- there's little easier to toss together gluten-free and whole-food-fast than a smoothie. (Not to mention, because of the ease of nutritional additions, smoothies are a great go-to: they provide meal supplements for healthy weight gain, or snacks for celiac-athlete recovery that's easily digestible.)
Published in Beverages
The other night I pulled out my phone while making dinner, looking for inspiration to turn our abundant cucumber and tomato crops into an attractive vegetable dish. After seeing a few ideas, I began playing around. Then hubby walked into the kitchen. Hubby: *gasp!* Is that a Greek salad? Me: It’s a cucumber, tomato, and feta salad. Is that Greek? Hubby: I think so!! So hubby decided to add olives to his salad as well. I dunno, it’s all Greek to me! Regardless of what you call it, this dish turned out to be both bright and refreshing! An exciting change from regular garden salads.
Published in Salads & Sides
I love using the slow-cooker to cut down on meal prep, cooking and clean-up. I never thought to use it for breakfast.... until now! We took our favorite comfort breakfast food - muesli, added some pumpkin and let the slow-cooker do the work!
Published in Breakfast & Brunch
These spooky mini cupcakes aren't so scary. Made with allergy-friendly ancient whole grains, they are the perfect addition to any Halloween party!
Published in Desserts
Traditional Pumpkin Pie has just gotten an upgrade with Zemas Pumpkin Tart made with our Peruvian Sweet Potato mix as the crust!
Published in Desserts
Fall just isn't complete without the essential pumpkin treat. So indulge in these Pumpkin Cheesecake Bars, perfect for sharing!
Published in Desserts
No need to double-take on this ghostly treat, these mini chocolate cupcakes really are top 8 allergen-free and gluten-free!
Published in Desserts
Taste like pumpkin pie, but eats like a trifle. Easy to make using our new ancient whole grain Mini Sweet Potato Spice Cookies and our vegan pudding. Top it off with whipped coconut cream.
Published in Desserts
A healthy and delicious twist on an American favorite cupcake. The peanut butter-maple filling makes that first bite even more yummy. This recipe can easily be swapped out with any nut/seed butter you'd like.
Published in Desserts
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.