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Dinner was made to be shared.

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Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!

This week's recipe features:

soups & stews

warm & comforting recipes for those cool fall evenings!

top 8-free

recipes from our community that are free of the top 8 food allergens!

lunchbox ready

think outside of the (lunch) box with these great free-from recipes from our community!

gluten-free

recipes from the freedible community!

advanced search

Find recipes for paleo, vegan and low histamine diets, filter out uncommon food allergies and more!

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I love brownies, I mean like who doesn't. Being on the paleo diet or any allergy diet doesn't mean you have to go without some of life's favorite foods, like gluten free, vegan brownies. It took me months to come up with the recipe. I love baking but I am not a baker that can just come up with baked goods recipes on the fly. One day while experimenting with this recipe I used the wrong measuring cup so I had measured everything wrong then wound up adding coconut milk to add moisture. It turned out to be a good mistake because the brownies came out pretty good. I ended up changing some of the measurements and keeping the coconut milk.
Published in Desserts
Chicken salad is a great summer dish. It's cool and refreshing plus it doesn't require turning the oven on. I got the idea for this recipe at my catering job. There is a Curry Chicken Salad we serve on edible cracker spoons as hors d'oeuvres. However, that chicken salad is made with mayo, so I replaced the mayo with avocado. The chicken breast is quickly made in a pot of boiling water then shredded in the stand mixer which is also used to mix the remaining ingredients.
Published in Main Courses
A sweet and toasty snacking cake for breakfast, brunch, or dessert! This Mango Snack Cake with Toasted Coconut Crumb recipe is whole grain, gluten-free, vegan, and top 8 allergy-free! The fun tropical flavors of mango and coconut result in a delicious baked tropical treat!
Published in Appetizers & Snacks
A gluten-free and paleo grilled chicken shawarma recipe served with a dairy-free yogurt tahini sauce and marinated veggies. This Arabic meal packs in so much flavor and is guaranteed to be a showstopper dinner!
Published in Main Courses
We've replaced flour with high-fiber, protein-packed beans and grains - plus healthy fat from avocados. But, shhhhhh - no one has to know but you.
Published in Desserts
What's is better than a chocolate chip cookie in a cup?
Published in Desserts
This twist on a Southern staple is easy to make and easy to please.
Published in Desserts
An American classic with a twist, this Boston Cream Pie Parfait is just as creamy, light, and chocolatey as the original, but in gluten-free, cuter portions.
Published in Desserts
This fun, chocolatey, and easy-to-make parfait will put a smile on everyone's faces.
Published in Desserts
The best Classic American Macaroni Salad now with a perfectly gluten-free, vegan, and top 8 allergy-free recipe! Summer isn’t complete without this traditional BBQ and grilling cookout essential pasta side dish!
Published in Salads & Sides
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.