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This week's recipe features:

soups & stews

warm & comforting recipes for those cool fall evenings!

top 8-free

recipes from our community that are free of the top 8 food allergens!

lunchbox ready

think outside of the (lunch) box with these great free-from recipes from our community!

gluten-free

recipes from the freedible community!

advanced search

Find recipes for paleo, vegan and low histamine diets, filter out uncommon food allergies and more!

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A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!
Published in Breakfast & Brunch
Beans. I like them. But I’m the only one in my household who does. That means I don’t have many dishes that has beans in them. I’ll open up a can of black beans to go on burritos or nachos once in a while, or a can of chili to go on a potato, but a full blown meal doesn’t really happen since I would be the only one eating it. My in-laws took us out to eat recently and everyone had leftovers but me. That seemed like the perfect opportunity for me to make a pot of chili. Plus, I saw a recent ad for our local grocery store about chili, so I thought it was meant to be. I have fond memories of chili going back to being in grade school when Friday’s lunch would be chili day complete with a warm tortilla for dipping and a cinnamon roll for desert. I had never made my own chili before and I was excited to try it out and recapture those fond memories. What I love about this is how easily adaptable it is. The original recipe called for ground beef, but I used ground turkey. Or you don’t have to add any meat at all; I’ll bet tofu would work well in this too or use beans only. I decided to use three different types of beans instead of one, but you can easily swap out one type for your favorite or double up on one that you like more. But the best part of this recipe I think is the slow cooker. Just put everything into it and it’s ready to go for dinner. (I love easy!)
Published in Main Courses
Sweet, nutty, and earthy, these Lavender Coconut Tigernut Flour Cookies are an alluring and delicious treat to bake! Gluten-free, vegan, paleo, and allergy-free, whether you enjoy them as a snack with afternoon tea or a healthy dessert, this recipe is bound to be a new favorite!
Published in Desserts
Sweet and tangy, you'll love how these taste and love how easy they are to make!
Published in Desserts
Make our gluten free pancake bites in minutes, or make them ahead of time and freeze and microwave for an on-the-go breakfast! Perfect for busy moms.
Published in Breakfast & Brunch
These cookies made with our Gluten-Free Blueberry Muffin Mix are soft and creamy- perfect for a quick and crowd-pleasing dessert.
Published in Desserts
This kid-friendly and easy-to-make recipe will have your entire family wanting more.
Published in Appetizers & Snacks
The ultimate no-fuss granola recipe! Slow Cooker Vanilla Coconut Granola made right in the crock-pot, is gluten-free, vegan, and allergy-free! This simply healthy, sweet, and coconutty granola makes a great breakfast or snack with zero work involved!
Published in Breakfast & Brunch
Try these Gluten Free Cocktails that can be made with Champagne or Gluten Free Beer! Perfect for your Easter Sunday Brunch!
Published in Beverages
Looking for a fabulous springtime recipe? These grain-free and refined sugar-free carrot cupcakes are perfect for Easter! A healthier alternative that everyone can enjoy. Recipe courtesy of Elise New from Frugal Farm Wife.
Published in Desserts
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.