These hot summer days can cause bananas to ripen faster than they can be eaten. Five bananas with rapidly spreading brown spots on their skins inspired Caroline MacDougall to think of something delicious she could make before the compost pile claimed them. Banana Cream Pie, she thought, she hasn’t eaten one in years and years! How to make a Banana Cream Pie that has some great nutrients in it besides bananas? How about one that is vegan instead of dairy based?