Bites and beans make a simple, filling burrito with plenty of protein. Add fresh greens and avocado for even more nutrition. We used Rudi's Gluten Free Tortillas here, but you could use what ever tortilla makes you the most happy! Make this in less than 15 minutes for a filling, yummy lunch or dinner.
Cardamom is the world's third most expensive spice and has the unique ability to cool the body when hot, and heat it when cold. For this reason it's long been considered a powerful aphrodisiac and is why, in this season of fertility and rebirth, I like to use it in my Easter cake.
The nutty quinoa combined with the Moroccan-inspired combination of tart pomegranate seeds, fresh mint leaves and barrel-aged feta cheese makes this top-8 free, vegetarian side dish an easy way to add a little pop to your dinner.
We love pork tenderloin in the crockpot for how easy it is. We love apples and pears for how they bring out the sweetness in the pork, and we love fennel for how they bring out an interesting twist in so many recipes. Put it all together and it's an easy, make-ahead meal that works for a crowd!
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