Nut-Free Dible

Find the recipes, tips & community that you need to thrive on a low histamine diet, from other custom eaters like you!


Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Top O the Mornin To Ya!
Published in Beverages
I first made this recipe for hubby years ago on his birthday. It was a side dish for a larger recipe, but we both decided this was the only part of the recipe worth repeating! If you like onions, check out this delicious way to serve them as a side dish for your next killer meal! These stuffed onions make a great side dish for many entrees!
Published in Salads & Sides
[ ...gluten-free, meat-free Irish celebration eats...]
Published in Main Courses
I've been using this pizza crust recipe for a while, when we make homemade pizza. I like it's ease of use--your bread machine does most of the work for you, and it behaves nicely when you spread it out on the pan. If you'd like a way to make your own pizza at home, this is a great foundation on which to build your masterpiece!
Published in Main Courses
Skip the applesauce with added sugars and make your own at home! This colorful sauce is great for kids of all ages! Plus, it only has 4 simple ingredients!
Published in Appetizers & Snacks
As a child, I loved those little freezer pocket meals. As an adult, I know the importance of feeding my family healthy meals. This homemade version features clean, healthy ingredients that can be easily made allergy-friendly!
Published in Main Courses
Dean has taken over the blog with his "When life gives you an egg allergy, you make egg free cookie dough you can eat raw!" Beware the puns.
Published in Desserts
This EASY breakfast food is completely customizable and a great use for some leftover potatoes or other vegetables.
Published in Breakfast & Brunch
I love my crockpot! It's so nice to dump all the ingredients in one big pot and let time do the cooking all day. I'll use it any time I get the chance! Another thing I love is pulled pork. I've shared my Hawaiian Pork recipe before, so today I'll share how to make a succulent barbecue pork in your crockpot! The crockpot also makes this a great party food! I served it at our Superbowl Party, and the crockpot kept it warm and safe throughout the whole game!
Published in Main Courses
Valentine's Day Weekend Treat
Published in Beverages
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.