I’ll be straight up honest with you. When I first tried Sunbutter I didn’t like it. Not at all. (Both my peanut allergic boys loved it.) It wasn’t peanut butter, it was different. And that was my problem. It’s not supposed to be peanut butter. After I came to terms that it’s supposed to taste like sunflower seeds (you know because that’s what it’s actually made from) I began to like it. Now I love the spread and I wanted to experiment more with using it instead of peanut butter in different recipes. Chocolate Sunbutter Pie is my first. But I wanted this to be a top 8 free treat and the problem is the crust. Usually I would use a graham cracker crust, but it has gluten. And the gluten-free ones I’ve seen has egg. Ugh. I was having a quick breakfast of Enjoy Life Foods Chocolate Sunseed Crunch bars and I thought this would be a perfect match. You can’t get enough chocolate or sunflower seeds. But it was a soft baked bar, not a crust. But would it work? Yes. It’s not a perfect crust, but it’s still delicious and fits perfectly with the chocolate Sunbutter pie. It also makes it top 8 free. I wanted to make this really easy by using . . .