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Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!

This week's recipe features:

soups & stews

warm & comforting recipes for those cool fall evenings!

top 8-free

recipes from our community that are free of the top 8 food allergens!

lunchbox ready

think outside of the (lunch) box with these great free-from recipes from our community!

gluten-free

recipes from the freedible community!

advanced search

Find recipes for paleo, vegan and low histamine diets, filter out uncommon food allergies and more!

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I use this soup stock as a base for all of my "cream" soups, and to add extra flavor to rice, grits or casseroles. it's gluten free, grain free, dairy free, corn free, egg free and vegan.
Published in Soups & Stews
Sweet, nutritious, cozy -- half-way to a pilaf but with power-packing quinoa instead of rice, this top-8-free, vegan one-pot is an easy solution to chase away the hints of chill in a late summer evening and soften you up for fall!
Published in Soups & Stews
We're used to thinking of beet stew as a winter favorite - or we were until this gorgeous team of summer vegetables practically leapt out of the fridge and into our Dutch oven!  An easy, weeknight dinner that's as beautiful as it is nutritious - and top-8-free!
Published in Soups & Stews
I've never made baked beans short of opening a can and heating them up, but really wanted to try my hand at homemade!
Published in Salads & Sides
This three ingredient recipe is so simple to make we almost didn't write it up.  But wow - apples on the grill make any meal pop!
Published in Main Courses
The trick to this recipe is to only stir fry the peas or asparagus until heated. This leads to a simple refreshing, crisp side dish. One can vary the flavorings to taste.
Published in Salads & Sides
This is a way to jazz up brussel sprouts.
Published in Salads & Sides
I didn't have any chutney around so I used aprircot jam and curry powder to make a "faux chutney." I think this is an improvement. I further adapted the recipe for taste and to use items at hand.
Published in Main Courses
This recipe takes little preparation. The mustard adds crunch and honey adds a little sweetness. The sauce also works well with shrimp.
Published in Main Courses
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.