Entertaining Dible

Hosting guests with food restrictions? Find tips & recipes to keep everyone included around the table!

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Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
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    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
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    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
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    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
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Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Looking for a light and fluffy sweet summertime dessert? Our Strawberry Shortcake recipe will satisfy your cravings.
Published in Desserts
There's nothing better than warm peach cobbler with a scoop of vanilla ice cream. That's why we have come up with this delicious, easy-to-make gluten-free Peach Cobbler.
Published in Desserts
A relative of angel food cake, chiffon cake is made richer with the inclusion of egg yolks along with the egg whites.
Published in Desserts
Everyone has a different "love language" but one love most people have in common? Pizza of course - especially when that pizza is easy to make, free of most allergens and high in protein thanks to the buckwheat base. If that doesn't get your heart pitter-pattering, I also have three topping combos that might as well make homemade pizza your favorite date.
Published in Main Courses
In online searches I found several recipes for homemade ‘Ding Dongs.’ I borrowed ideas from different ones and put together my decadent beauties. I chose a vegan recipe that included Black cocoa powder. It gives Ding Dongs and Oreos their signature flavor – you’ll know when you smell it. Altering for high altitude was basic – more flour, less baking powder. On a hunch I used less maple syrup so that I would get light cakes that wouldn’t get weighted down by the filling and altitude, and the hunch paid off. The filling is a cashew cream that has a step done in advance, so start there. The recipe may seem like a lot of work but the cakes are worth it. I inhaled my first one. I am now savoring my second.
Published in Desserts
Celebrate the Spring with a batch of Paleo Strawberry Coconut Thumbprint Cookies that are gluten-free, vegan, and grain-free! A fruity dessert recipe you'll be baking up beyond the season!
Published in Desserts
Every Thanksgiving, my kids wake us up and I turn on the oven to finish the cinnamon roll bread I started the night before. It became a tradition in our house quickly and has morphed into a favorite holiday breakfast treat. But it actually started as a tribute of sorts to my Italian grandparents. My grandmother made an angel-food-pan cinnamon roll completely from scratch for our Sunday visits, and it's one of those strong family memories that you never shake. This roll, or monkey bread to Southerners, is nowhere near the talent or taste of my gram's, but it's dairy free, and it fits into our busy days. I'm adding it to this year's Easter community cookbook because my gram---the last of my living grandparents---died in 2016, and her birthday is just a few weeks shy of this spring holiday. I made my dairy-free version first for Memorial Day in honor of my WWII-serving grandfather, and this year I'll make it for Easter to remember my gram. You can try any combination of flavors you'd like, and you can go as boxed-mix or from-scratch as you'd like, too. My first version of this treat used dry butterscotch pudding instead of plain white sugar, and it's still my kids' favorite version. In a pinch, I've even torn off pizza dough into balls when I didn't have frozen rolls premade (or prepurchased).
Published in Breakfast & Brunch
Delicious, addicting, Cookie Dough Cups. Yummy raw cookie dough, completely surrounded by a decadent chocolate coating. It can’t get much better than this. Oh wait, it can, because these treats are: No Bake (just a little melting) Nut-free Dairy, Egg, Soy Free Vegan & Gluten-free (follow option 2) Can you say “Heck to the YA!”
Published in Desserts
The sweet and salty classic, now with a gluten-free, vegan, and allergy-free recipe! These Easy Gluten-Free Chocolate Covered Pretzels just need 2 ingredients and make for a fun dessert, snack, or edible gift!
Published in Appetizers & Snacks
I have a hard time following a recipe in the kitchen. That's doesn't make me a stupendous baker, but it is hard to mess up this simple of a recipe. This berry coffee cake takes just 5 minutes to pull together (and is probably even faster in the source for my adaptation: Vegetarian Mamma's chocolate chip coffee cake). It's delicious warm or cold, alone or with a side of safe yogurt (or ice cream...I won't tell).
Published in Breakfast & Brunch
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.