Entertaining Dible
Hosting guests with food restrictions? Find tips & recipes to keep everyone included around the table!
Community Cookbook
Have a blender? Ice? You’re ready to start creating your own iced blended drinks with Teeccino. If you read the ingredients in the powders they throw into the blended drinks at coffee bars, you wouldn’t touch them with a ten foot pole. With Teeccino as your base, you get to choose your preference for a low or no caloric sweetener, and the kind of dairy or non-dairy milk you desire. So yummy & revitalizing!
Published in
Beverages
This simple applesauce cake was lovingly crafted for our heavily-restricted little bear, whose only safe grain is gluten-free oats. It's easy enough to make for a vegan breakfast bar or a not-too-sweet dessert - and around here it gives new meaning to the phrase, "victory is sweet."
Published in
Desserts
Easy to prepare, kid friendly and a real crowd favorite.
Published in
Appetizers & Snacks
Light, vegan, gluten, nut free protein posicles
Published in
Desserts
There's something charming and old-fashioned about "picnic chicken." When I was a little girl, my grandmother was always looking for an excuse to have a picnic. She took as much care in packing a picnic lunch as she did in cooking Sunday dinner. I'd help her fill the wicker basket with bread, cheese, salad, and what she called "picnic chicken." The chicken is prepared the night before and is meant to be eaten cold.
Published in
Main Courses
A pizza with pizzazz, and none of the allergen-full attitude
Published in
Main Courses
A gluten-free, nut-free, grown-up Chex mix with the sophisticated flavors of dark chocolate, warm cinnamon and spicy cayenne pepper.
Published in
Appetizers & Snacks
A no fail vegan, GF fruit tart you can bring to your 4th of July festivities, even the carnivores will be going back for more.
Published in
Desserts
An elegant take on a simple homestyle favorite!
Published in
Main Courses
Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.
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