Shellfish-Free Dible

Find the recipes, tips & community that you need to thrive on a low histamine diet, from other custom eaters like you!


Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
This Love Potion Lemonade is no joke! The smell of rose in every sip will win anyone over, yes even men! This is one of my absolute favorite drinks to make, and especially lovely for Valentines Day or any love themed party. I usually double the recipe if I am making it for a party or event, cause it goes quite quickly. I'm pretty sure your heart is going to be bursting with joy after this drink!
Published in Beverages
If you want really good gluten/dairy free pancakes you should try this (I made them tonight from scratch)! YUMMY!!!!
Published in Breakfast & Brunch
Heaven is only a bite away! Your mouth will thank you once you get a taste of these Dark cacao & espresso cupcakes with a Sunbutter center and melted marshmallows on top. Vegan & Nut free.
Published in Desserts
I found this recipe on a box of my kids' favorite flavor of Triscuits: Rosemary and Olive Oil. Since the kids like the crackers so much, I decided to give it a try (modifying it for allergens, of course.) They turned out really good!
Published in Main Courses
Whether you are dealing with snow or bitter cold, this chunky, hearty chowder will warm you up! It features a dairy free base and TONS of flavor!
Published in Soups & Stews
If you like Italian-style salad dressings, you need to give this dressing a try!
Published in Condiments & Sauces
Tostones make a great corn-free alternative to tortillas. We love them in dips, as a snack or as a side dish to our favorite Mexican dish!
Published in Appetizers & Snacks
For me, creamy dressings are the only way to go, but this one packs in guilt-free nutrition and is naturally dairy-free & soy-free!
Published in Salads & Sides
Heat up your tailgating with this twist on our Spicy Hot Gluten Free Drink!
Published in Beverages
Pretzels, Peanuts and Chocolate Chips give these gluten-free cookies the perfect sweet and salty combination!
Published in Desserts
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.