A recent phone conversation with my brother: Me: "So, I have to go; I'm putting key lime bars in the oven." Him: "What are those?" Me: "They're like key lime pie but without the eggs." Him: "So you're still not eating that stuff, huh?" Me: "Yep." Him: "Well, I'm allergic to eggs but I eat them all the time." Me: "That's nice, but we're going to have key lime bars without them." Him: Well, at least cover them with powdered sugar instead of icing so they taste good." These are first-try bars, using an 8x8 blondie bar recipe in a 9x13 pan just for kicks...because I had to feed an early-release school crowd! They're not bad. I'm sure to tweak the recipe some more---to get something cakier, perhaps. For now, though, they are pretty good topped with powdered sugar, in fact, and have just enough taste of summer to make me smile. If you try the recipe, let me know what you think and how you would change it up.