Shellfish-Free Dible

Find the recipes, tips & community that you need to thrive on a low histamine diet, from other custom eaters like you!

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Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
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    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
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    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
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    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
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Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
This is a great dish to warm you up on a cold day. It serves 6-8 people and the leftovers are equally delicious. The recipe calls for Peanut Butter but you can use any nut butter, especially if you are allergic to peanuts. My husband would eat this every day, that’s how much he likes it!
Published in Main Courses
A simple and easy cast iron whole roasted chicken that’s full of flavor, perfectly moist and tender, and just waiting to be served at the dinner table! This recipe is gluten-free, allergy-free, and paleo using a no-fail method for success!
Published in Main Courses
A special breakfast recipe that will bring out all the smiles! Rainbow Rockin' French Toast that's gluten-free, allergy-free and vegan so you can serve the kids something fun and prove that eating with food allergies is not boring!
Published in Breakfast & Brunch
Sweet and fancy treat for any occasion! Chocolate-dipped Coconut Macaroons are a delicious and easy, gluten-free, vegan, paleo, and allergy-free dessert recipe.  Everyone will be wowed by this healthy coconut and chocolate bite!
Published in Desserts
A baked chicken recipe that packs a bold flavor punch! Banana Pepper & Tomato Baked Chicken is gluten-free, allergy-free, paleo, and Whole 30 approved! Dinner never has to be bland with this healthy new twist for chicken breasts!
Published in Main Courses
Mini Mint Chocolate Brownies for when you need a little bite of something sweet and refreshing! This little dessert recipe is gluten-free, vegan, and allergy-free! Naturally sweetened for a healthy chocolate fix!
Published in Desserts
The traditional and budget-friendly Irish recipe with a twist! This meatless Rustic Mung Bean Shepherd's Pie is gluten-free, vegan, and allergy-friendly. Whether you're in need of a easy family dinner to serve a crowd of just need some healthy comfort food, this cottage pie is the way to go!
Published in Main Courses
A smooooooth Gluten Free Cocktail that is the perfect Drink to enjoy after a long work week!
Published in Beverages
A creamy, rich and nutritious dessert the whole family will love. We love the added crunch using Zemas mini cookies!
Published in Desserts
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.