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Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Smooth, creamy, and sweet Slow Cooker Pear Butter that's so simple to make! Your favorite combination of pears cooked down in the crock-pot for a perfectly sweet and aromatic spread recipe that's gluten-free, vegan, paleo, and allergy-free!
Published in Condiments & Sauces
A classic Filipino recipe now made gluten-free, paleo, top-8 allergy-free, and in the crockpot! This healthy Slow Cooker Chicken Adobo is perfectly tender and tangy with its combination of vinegar and coconut aminos in place of the typical soy sauce!
Published in Main Courses
The traditional Iranian stew with chicken and the deep flavors of pomegranate molasses and walnuts, now made easy right in the crock-pot! Slow Cooker Fesenjan Chicken is a hearty gluten-free & paleo dinner recipe that will warm the belly and soul!
Published in Main Courses
Ever since last year, when I learned that I could roast a chicken in my crock pot, I wondered if I could do the same thing with a turkey. After trading out my decades-old 4 quart machine for a new 6 quart, I gave it a try. And guess what? IT WORKED!
Published in Main Courses
The easiest slow cooker pumpkin butter to make this autumn and winter season! Nothing can be more cozy than thick, sweet, dreamy aromas and tastes of perfectly spiced and sweetened pumpkin butter! No need to roast your own pumpkin for this gluten-free, vegan, paleo, and allergy-free crock-pot recipe either!
Published in Condiments & Sauces
Thick, creamy, and sweet Slow Cooker Apple Butter with no peeling required! All those freshly picked apples cooked down in the crock-pot for a perfect sweet and aromatic spread recipe that's gluten-free, vegan, paleo, and allergy-free!
Published in Condiments & Sauces
Time to wake up those taste buds! A super spicy and easy dinner recipe you can throw together in minutes! Slow Cooker Chicken Sofrito made right in your crockpot, gluten-free, paleo, and allergy-free! This flavor-packed healthy recipe gives you a dose veggies from the homemade salsa!
Published in Main Courses
Beans. I like them. But I’m the only one in my household who does. That means I don’t have many dishes that has beans in them. I’ll open up a can of black beans to go on burritos or nachos once in a while, or a can of chili to go on a potato, but a full blown meal doesn’t really happen since I would be the only one eating it. My in-laws took us out to eat recently and everyone had leftovers but me. That seemed like the perfect opportunity for me to make a pot of chili. Plus, I saw a recent ad for our local grocery store about chili, so I thought it was meant to be. I have fond memories of chili going back to being in grade school when Friday’s lunch would be chili day complete with a warm tortilla for dipping and a cinnamon roll for desert. I had never made my own chili before and I was excited to try it out and recapture those fond memories. What I love about this is how easily adaptable it is. The original recipe called for ground beef, but I used ground turkey. Or you don’t have to add any meat at all; I’ll bet tofu would work well in this too or use beans only. I decided to use three different types of beans instead of one, but you can easily swap out one type for your favorite or double up on one that you like more. But the best part of this recipe I think is the slow cooker. Just put everything into it and it’s ready to go for dinner. (I love easy!)
Published in Main Courses
The ultimate no-fuss granola recipe! Slow Cooker Vanilla Coconut Granola made right in the crock-pot, is gluten-free, vegan, and allergy-free! This simply healthy, sweet, and coconutty granola makes a great breakfast or snack with zero work involved!
Published in Breakfast & Brunch
I'm always looking to try recipes from different cultures and this one is a HUGE favorite. We love the spice combinations. I love that it cooks so well in the slow cooker!
Published in Main Courses
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