This Gut-Healthy Thick & Creamy Chocolate Smoothie will be your new go-to! Packed with probiotics, hidden veggie nutrition, is gluten-free, vegan, top 8 allergy and paleo-friendly! With banana-free super creamy sweetness, this healthy smoothie recipe will cure your chocolate craving!

A satiating and hunger-crushing recipe for the best Vegan Coconut Coffee Breakfast Shake! When you’re rushing out the door, but still need morning fuel to keep you going all day, this gluten-free, healthy high fat, sneaky protein smoothie is just what you need (with a caffeine kick)!

Give your Orange Julius a grown-up boozy twist! A quick and easy 4-Ingredient Orange Julius Cocktail recipe that's gluten-free, vegan, and makes for a perfect frozen, creamy, and fruit treat! A sippable Creamsicle for adults only!

We love all those holiday spices and needed to recreate a holiday favorite drink - eggnog! This version is vegan, flavorful and easy to make! Plus, you can modify the milks to fit your own dietary needs!

We've all probably dreamed of it: a gluten free and vegan breakfast that's good for you but tastes like dessert. Thanks to this Chocolate Superfood Smoothie Bowl, though, that dream can actually become a reality. Just imagine: a rich, thick and creamy chocolate smoothie, paired with crunchy gluten free granola, juicy berries, creamy nut butter and a healthy chocolate magic shell for good measure. I won't say this tastes exactly like ice cream...but this vegan smoothie bowl is pretty darn close! And, even better? It's packed with hidden veggies and superfoods so you really can eat it for breakfast every day. (Like I actually have been doing, on-and-off, for over a year).

A healthy, nutrient-dense smoothie filled with energy boosting ingredients.

I've taken my MRM Veggie Elite and Garden of Life Raw protein powders, and with a bit of tinned organic pumkpin, organic non-dairy milk, and spices, paired with a sauce-pan, I made a glass of pumpkin pie. It's bloody brilliant, and oy yes, it tastes like pie: drinkable pie. Gluten free pie. Snow will soon be sticking, and sticking, and sticking again, -- and then for well-ploughed snow-walls up beside the roadways and down the drive, and icicles that hang snaggletoothed two storeys long. Even now, it's rather cold for smoothies. Though I've been making my share of smoothies all the same -- there's little easier to toss together gluten-free and whole-food-fast than a smoothie. (Not to mention, because of the ease of nutritional additions, smoothies are a great go-to: they provide meal supplements for healthy weight gain, or snacks for celiac-athlete recovery that's easily digestible.)

We went out for dinner the other night, and hubby was the only one of us who could order a milkshake for dessert–there was too great a risk of cross contamination for us allergic folk. The seasonal milkshakes sounded really good though, so we decided to go home and make our own milkshakes. And I found that I could make a Pumpkin Pie milkshake that tasted just as good as anything you can order from a soda joint!

Even if you're not dairy-free or vegan, our better-for-you banana based ice cream recipes, in a variety of flavors, are creamy, delicious and full of nutrients, not fat and sugar.

A perfect summer smoothie, blending fresh farmers market raspberries with frozen cranberries and lemon juice to create a refreshing and healthy drink.