Do you love berry picking in the summertime? My girls and I do, and, now that they're older, we come home with more berries than I ever expect. Not a bad problem! Deciding what to do with all that fresh goodness in a timely manner can be tricky, though. This summer, I froze my washed and prepped blueberry and sweet cherry stash to use in some baking throughout the month. But, I'm now exploring a new diet without poultry, yeast, or wheat, I'm still feeling drawn to easy comfort foods, like fresh scones with iced tea. Practically speaking, though, spreadables to use on those new rice or rye crackers I'm trying are less stressful to make right now. This week, I decided to adapt the "don't ever change this" Sure-Jell freezer jam recipe to use both types of berries together in one jam. It was so easy that I'm going to start another batch later today! Give it a try and let me know how yours turns out, or what berries you might try instead, on the blog, here at Freedible, or with a photo on Instagram (I'm vh_food there). Happy summer. ;-)