This is a really quick salad or side dish to make. It can be easily doubled or tripled to serve large crowds or parties and it can be served hot, cold, or room temp!

A healthy homemade recipe for the classic frozen dessert! Raw Vegan Ice Cream Sandwiches that are also gluten-free, top 8 allergy-free, and paleo! A simple chewy tigernut flour and sunflower butter chocolate chip cookie dough, sandwiching banana nice cream!

Making this mock tuna salad is a great way to have chickpeas in a different way instead of having your typical hummus. This mock tuna salad seriously smells like tuna and tastes very, very similar to tuna.

Don’t let summer escape without enjoy all its perfectly sweet and natural fruit! These Easy 2-Ingredient Strawberry Mango Popsicles are made with the real fruit you love, no added sugar, and are gluten-free, vegan, paleo, and allergy-free! A great healthy snack or dessert for the kids to enjoy (or yourself!).

A super easy frozen dessert for when you need a healthy chocolate indulgence! Vegan Coconut Fudgesicles that are also gluten-free, top 8 allergy-free, paleo, and even sugar-free! This 4 ingredient recipe can be whipped up in a snap and the only hard part is waiting for them to freeze!

On the 4th of July we have root beer floats; on the 14th of July we have Champagne Floats! This year I made these Strawberry Sorbet Champagne Floats in honor of Bastille Day. Of course, the kids had their sorbet sans champagne. It's organic and free of gluten and the top 8 food allergens. Here are both the sorbet recipe, and for the grown-ups, the float recipe.

This is my favorite version of potato salad! It's fresh and the green beans make it lighter than traditional potato salad. Best of all, it's gluten-free and top 8 free, and can be eaten warm, at room temperature or chilled - perfect for summer cook-outs and BBQs!

Do you love berry picking in the summertime? My girls and I do, and, now that they're older, we come home with more berries than I ever expect. Not a bad problem! Deciding what to do with all that fresh goodness in a timely manner can be tricky, though. This summer, I froze my washed and prepped blueberry and sweet cherry stash to use in some baking throughout the month. But, I'm now exploring a new diet without poultry, yeast, or wheat, I'm still feeling drawn to easy comfort foods, like fresh scones with iced tea. Practically speaking, though, spreadables to use on those new rice or rye crackers I'm trying are less stressful to make right now. This week, I decided to adapt the "don't ever change this" Sure-Jell freezer jam recipe to use both types of berries together in one jam. It was so easy that I'm going to start another batch later today! Give it a try and let me know how yours turns out, or what berries you might try instead, on the blog, here at Freedible, or with a photo on Instagram (I'm vh_food there). Happy summer. ;-)

This is the salad that screams Summer: Berry Good Salad !

All the flavors of summer with no dairy, eggs or gluten!