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This recipe is a combination of my favourite childhood memories at holiday time: cherries, ice cream and chocolate. But this time it had to be dairy-free.
Farmers markets are bursting this time of year with gorgeous yellow zucchini blossoms. If like me you see their shining faces as challenges to shake the gluten, dairy and egg that so often cover them by the time they hit the table, check out this delicious alternative. As fancy-looking as they are quick to make - and easier than it sounds!
Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.