So it was the end of the year and our boys were about to embark on that time-honored tradition of driving their parents crazy for two weeks. Otherwise known as winter school break. As we went through the Lost and Found there was a nearby basket teeming with overripe bananas, for free. I picked up a bunch and Eileen asked me what I was going to do with a bunch of rotten bananas. I didn’t know, but I knew they were free. Then it hit me, banana bread! She looked at me quizzically or maybe rolled her eyes, and we went home. Now, I’ve had banana bread, but I’ve never made it. Usually it has walnuts in it, which is a big no-no in our tree-nut allergic house. So out went the walnuts. I wanted to try more baking with Sunbutter since both our boys love it and I thought bananas and Sunbutter go together, so why not?