Vegan Dible

Find the recipes, tips & community that you need to thrive on a low histamine diet, from other custom eaters like you!

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Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
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    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
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    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
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    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
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Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
A homemade candy bar recipe that couldn't be easier! 4-Ingredient Homemade Mounds Bars! This copycat coconut and chocolate treat is gluten-free, vegan, paleo, top-8 allergy-free, much healthier without the junk, but still delicious!
Published in Desserts
The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you'll have warm pull-apart buns ready on the table!
Published in Breads
Breakfast. I love it. I really love starting our morning off with a nice, big breakfast. Sunday’s around here are known as Pancake Day. It’s a nice treat to make something more fun and a little more time consuming for a lazy Sunday morning. Once in a while I’ll make waffles to mix it up a bit. One thing I have always wanted to try for my kids is French toast. There’s just something about the thick bread coated in an egg mixture and covered in syrup and powdered sugar that sends my taste buds tingling. But the problem is, my oldest son is allergic to egg and you can’t just take any egg replacer and make French toast out of it. In fact, when I was first learning about egg substitutions and we started using Ener-G, I asked if we could use that in French toast. My wife laughed a little and said “no.” I’ve seen recipes trying to circumvent that such as using a banana mixture, but he’s not that fond of bananas anymore and I wanted something that was going to be more like real French toast. Enter VeganEgg.
Published in Breakfast & Brunch
No more missing out on your Italian favorite! A Classic Baked Gluten-Free & Vegan Manicotti recipe with homemade tomato sauce, a creamy dairy-free & soy-free cheesy filling, all topped with a homemade 2-ingredient "parmesan"! A perfect comfort food dinner the whole family will enjoy!
Published in Main Courses
One of my favorite fall treats has always been my mom's apple crisp. In addition to being delicious, it was easy to change it to dairy free, and then again to wheat free. I miss it a lot during the rest of the year. As sick as I am of oats sometimes, they do come in handy as a cobbler topping and more. Here, I used an adaptation of my mom's apple crisp topping, melded with some not-wheat-free cobbler and jam bar examples (from the Pomona's pectin recipe page) to make a year-round cobbler. This one has a pressed bottom, and a top that is sprinkled but that expands to cover the fruit as it bakes. The coolest part, for me, is that the recipe has become my go-to way of using up leftover jam (you know, the drippy stuff at the bottom of your jars or homemade containers), past-ripe mushed up fruit, etc---whatever is in season. Don't be intimidated by the long directions---they simply lay out every small step for you in case you're new to making grain-and-fruit layered items. Enjoy!
Published in Desserts
A quick, delicious, Easy Gluten-Free Vegan Pesto Pasta recipe that can be ready and on the table in 10 minutes! A healthier dairy-free pesto with the rich flavors of olive oil, walnuts, fresh herbs, and spices will have you saying "good-bye" to boring pasta dinners!
Published in Main Courses
A satiating and hunger-crushing recipe for the best Vegan Coconut Coffee Breakfast Shake! When you’re rushing out the door, but still need morning fuel to keep you going all day, this gluten-free, healthy high fat, sneaky protein smoothie is just what you need (with a caffeine kick)!
Published in Breakfast & Brunch
I'm bringing back some Valentine's treats from 2016---either as is or as inspiration with a few recent #freefromfridays #customeater posts from this week, most notably these awesome chocolate hearts from Cherished by Me: http://cherishedbyme.com/2018/02/raspberry-coconut-dark-chocolate-hearts/. My first attempt at truffles, in 2016, was perhaps messier than molded chocolate, but it was a lot of fun! If you link out, you'll find a bonus recipe for oatmeal chocolate chunk cookies (not yet wheat-free but free from all other top 8 and more), too. Happy Valentine's week, Fat Tuesday week, and more to everyone!
Published in Desserts
Easy like 1, 2, 3! 3-Ingredient Maple Tahini Freezer Fudge that's gluten-free, vegan, paleo, and top-8 allergy-free! A creamy and delicious no-bake dessert recipe with just dark chocolate, sesame tahini, and pure maple syrup! Give it as a gift or keep it in the freezer for a sweet tooth satisfying snack!
Published in Desserts
A copycat recipe for your favorite American snack cake! Homemade Gluten-Free & Vegan Hostess Cupcakes that are top-8 allergy-free and a whole lot healthier! A chocolate cream-filled dessert for any occasion that is bound to bring back all the nostalgia of childhood!
Published in Desserts
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.