Find recipes for your diet

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Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!

vegetarian recipes

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Browse our members' vegetarian recipes, or use our advanced search to find ones that work for the way YOU eat!

Free of the top 8 food allergens, (no machine required)!  If you love a classic s'mores dessert, you'll love this easy healthy version made with avocado and banana.
Published in Desserts
Rich, tasty and sweet treat!
Published in Desserts
Hearty and satisfying meal using Dr. Praeger's Sweet Potato Pancakes. Can be made Gluten Free.
Published in Soups & Stews
A peanut-free version of peanut butter pie, inspired by a girl with chocolate eyes who leaves me spellbound.
Published in Desserts
Four ingredient cookie dough you can safely eat raw!
Published in Desserts
Easy and healthy six ingredient cookies!
Published in Desserts
Great with a meal, or on its own as an appetizer!
Published in Appetizers & Snacks
Summer is almost here, cool off with some non-dairy "ice cream" made from just pureed frozen bananas in a gluten-free, egg-free cookie sandwich.
Published in Desserts
These delicious 5-ingredient, no-bake bites taste just like cookie dough. What a fun, new way to enjoy a classic favorite treat!
Published in Desserts
Light, bright, citrus spiked slaw and Top 8-Free!    
Published in Salads & Sides
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.